#hario

Making Café au lait

Café au lait is basically hot coffee with hot or steamed milk. The coffee can be made by chemex, french press or even pour over. The...

Here's my setup for pour over coffee. As shown above, i'm using a Hario kettle with a gooseneck. It really helps to reach out to the...

Frothy, sweet and creamy foamed milk on cold brewed coffee on a hot afternoon morning. The Hario Latte Shaker gives the milk a bit more...

In my previous blog post, I shared my experience about my Baratza Preciso Grinder. I bought the grinder at Papa Palheta somewhere in...

Using the Hario Coffee and Server Set. The Hario product can be found on this link. Will be making a few rounds so will be transferring...

This is my set up for making the Vacuum Pot Coffee or Siphon. I use a Hario MCA-3 Siphon. A Hario Kettle and Hario weighing scale. The...

A place for me to document my coffee making journey. I will be sharing about the methods,

parameters and the beans that I use.

16-18 March 2017: Cafe Asia 2017