Making Café au lait
- Oct 28, 2015
- 1 min read
Café au lait is basically hot coffee with hot or steamed milk. The coffee can be made by chemex, french press or even pour over.
The coffee I brewed was using pour over method. I also steamed the milk with my espresso machine. I made the steamed milk with extra froth for my own preference.
Pour the brewed coffee in the cup.
I would scoop the froth from the top part of the milk pitcher with a spoon and gently let it drop on top of the coffee. Repeat till a nice layer of foam covers the top of the coffee.
Ready to serve.
Enjoy!
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