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Hario Latte Shaker

  • Oct 20, 2015
  • 1 min read

Frothy, sweet and creamy foamed milk on cold brewed coffee on a hot afternoon morning. The Hario Latte Shaker gives the milk a bit more character before added to the cold brew.

I love the Filter-in Coffee Bottle from Hario. I use it to store my Cold Brew Coffee in the fridge and it fits nicely in the shelf compartment.

I use the Duralex Picardie tumbler for my coffee.

My favourite milk brand will be this Fresh Milk from Meij. Fill up the Latte Shaker with milk until the indicated line.

Screw the top part of the Latte Shaker. It works best with chilled milk. Cooler the better. The foam will form much better.

Shake vigorously for about 30 - 40 seconds. The result will be foamed milk and best will be double the capacity.

Here's how the foamed milk looks like.

Pouring the foamed milk to the cold brew.

 
 
 

Comments


Let's make coffee: 
 

A place for me to document my coffee making journey. I will be sharing about the methods, parameters and the beans that I use. 

 

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