Making Cold brew Coffee
- Oct 2, 2015
- 1 min read
Preparation and measurement. Adopting a 1:10 ratio for this brew. 25gm coffee to 250 ml of filtered water.
Using the Baratza Preciso at 32F setting for a course grind.
Making sure all the grounds are fully immersed by giving a thorough stir.
Will be putting this in the fridge to infuse for 12 - 18 hrs.
The results or outcome after around 18 hrs in the fridge
Transferred the coffee to a Ball Mason Jar to be kept in the fridge.
Enjoying my cold brew at noon!
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